Ruthy & Co

Ruthy & Co. availability changes from week to week based on our baking schedule, ingredients, and capacity. If you see something you’d like, submit a request and we’ll let you know the earliest available pickup date. For the most up-to-date menu and availability, keep an eye on our weekly preorder drops shared on social media.

Our weekly preorder drops are the best way to see what we’re actively baking and accepting orders for that week. Preorders typically open Sunday morning and close Tuesday evening for Friday through Sunday pickup or delivery. The menu may change from week to week depending on season, ingredients, and what we have capacity to bake.

Preorders are typically announced on social media and through our email list. Be sure to follow along for weekly updates and availability. Normally, preorders open 9am Sunday and close 7pm on Tuesday - for fulfillment Friday - Sunday that same week.

Your order is submitted as a request and is not confirmed right away. We’ll review availability, timing, and your total, then reach out with confirmation and payment details before your order is finalized.

Venmo is our primary payment method. Once your order request has been reviewed, keep an eye out for a confirmation email or text from one of the Green Girls with your order details and payment instructions. When paying by Venmo, please include your order number or full name in the payment memo so we can easily match your payment to your order. Don’t have Venmo? No problem — just let us know when we contact you to confirm your order, and we’ll coordinate an alternate payment method.

Store your loaf at room temperature in a bread bag, paper bag, or wrapped in a clean kitchen towel. Avoid refrigeration, which can dry bread out more quickly.

NOPE - just kidding, YES - please send us a direct message and we can figure out how to get you what you'd like.